Honey Glazed Carrots & Green Beans
A vibrant and easy-to-prepare side dish featuring roasted carrots and green beans coated in a sweet honey glaze.
Ingredients
Vegetables
- 1 pound fresh carrots Choose firm and brightly colored carrots; you can use whole or pre-cut baby carrots.
- 1 pound fresh green beans Look for vibrant green beans that snap easily; avoid wilted or brown spotted beans.
Honey Glaze
- 3 tablespoons olive oil Extra virgin olive oil is preferred, but other neutral oils can be used.
- 3 tablespoons honey Use quality honey for the best flavor; local or wildflower honey is recommended.
- 2 tablespoons balsamic vinegar Adds acidity and color to the glaze.
- 2 cloves garlic, minced Freshly minced for savory depth.
- 1 teaspoon dried thyme Substitute with fresh thyme if available.
- Salt and freshly ground black pepper to taste Seasoning is key for enhancing natural flavors.
Garnishes (optional)
- Chopped fresh parsley or toasted sesame seeds For added visual appeal and flavor.
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Wash and trim the green beans, and if using whole carrots, peel and cut them into 1-inch thick pieces on a diagonal.
- Ensure the carrots and green beans are roughly the same size for even cooking.
Make the Honey Glaze
- In a small bowl, whisk together olive oil, honey, balsamic vinegar, minced garlic, dried thyme, salt, and black pepper until well combined.
- Taste and adjust seasonings as needed.
Coat the Vegetables
- Place the prepared carrots and green beans in a large bowl and pour the honey glaze over them. Toss gently to ensure even coating.
Roast the Vegetables
- Spread the glazed vegetables in a single layer on a large baking sheet. Avoid overcrowding.
- Roast for 20-25 minutes, checking for tenderness, until the carrots are tender-crisp and the green beans are bright green.
- For extra caramelization, broil for the last 1-2 minutes, keeping a close eye to prevent burning.
Serve
- Let the vegetables rest for a minute before serving. Garnish with parsley or sesame seeds if desired and enjoy!
Notes
Store leftover Honey Glazed Carrots & Green Beans in an airtight container in the fridge for 3 to 5 days. Reheat in the microwave or sauté in a pan. For long-term storage, freeze in a freezer-safe container for up to three months.