Honey-Glazed Acorn Squash with Feta Cheese and Cranberry Drizzle
This honey-glazed acorn squash dish perfectly marries sweet and savory flavors, making it a stunning and delicious side for holiday gatherings or cozy weeknight dinners.
Ingredients
Main Ingredients
- 1 medium acorn squash (about 2 lb / 900 g), sliced into 1⁄2-inch (1.25 cm) rings, seeds removed
- 2 tbsp olive oil
- 2 tbsp honey
- 1/2 tsp cinnamon
- Salt & pepper, to taste
- 1/4 cup crumbled feta cheese
- 2 tbsp dried cranberries
- 1 tbsp balsamic glaze or cranberry reduction
- Fresh thyme or parsley, for garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together the olive oil, honey, cinnamon, salt, and pepper.
- Brush this mixture generously over both sides of the acorn squash slices.
- Arrange the slices on the prepared baking sheet and roast for 25–30 minutes, flipping them halfway through, until they are caramelized and tender.
- Once cooked, transfer the squash to a serving plate and sprinkle with crumbled feta and dried cranberries.
- Drizzle balsamic glaze or cranberry reduction on top for a beautiful finish, and garnish with fresh thyme or parsley.
Notes
This dish pairs wonderfully with roasted meats like chicken or turkey. It's also great alongside a simple salad or for a more substantial meal with grains like quinoa or farro.