Honey Garlic Sauce
A rich and strong flavor sauce that balances sweetness and savory, perfect for stir-fries, marinades, and as a dipping sauce.
Ingredients
Main ingredients
- 1/2 cup honey Opt for raw or locally sourced if possible.
- 6-8 cloves fresh garlic Minced finely for intense flavor.
- 1/4 cup soy sauce Tamari can be used for a gluten-free option.
- 1 tablespoon cornstarch Used as a thickening agent.
- 1/4 cup water To achieve the right texture for your sauce.
Optional ingredients
- 1 dash sesame oil For deepening the flavor.
- 1 splash rice vinegar To add tanginess.
- to taste basil or cilantro For additional flavor customization.
Instructions
Preparation
- Mince the garlic cloves finely.
- Measure out honey, soy sauce, and cornstarch mixed with water.
Cooking
- In a small saucepan over medium heat, add minced garlic, honey, and soy sauce. Stir gently until combined.
- Bring the mixture to a gentle simmer. Slowly add the cornstarch slurry while continuously stirring until the sauce thickens to a glossy consistency.
- Taste test and adjust sweetness or garlic level as needed.
- Remove from heat and let cool slightly before using.
Notes
Store any leftover sauce in an airtight container in the refrigerator for up to two weeks. Reheat gently before use.