Honey Garlic Salmon & Sesame Roasted Veggies
A flavorful and healthy meal combining rich salmon with sweet and savory ingredients, perfect for any occasion.
Ingredients
For the salmon
- 2 fillets Salmon fillet Fresh or thawed
- 2 tablespoons Honey For glazing
- 3 cloves Garlic, minced Adds flavor
- 2 tablespoons Soy sauce Can substitute with tamari for gluten-free
For the vegetables
- 2 cups Bok choy Steamed until tender
- 1 cup Edamame Steamed until tender
- 2 medium Sweet potatoes, sliced Roasted until crispy
- 1 cup Mushrooms, sliced Roasted with sweet potatoes
- 1 tablespoon Sesame oil For roasting vegetables
For serving
- 2 eggs Soft-boiled eggs Optional side
- 2 tablespoons Ginger soy dressing For drizzling
Instructions
Preparation
- Pan-sear the salmon: In a pan, add honey, minced garlic, and soy sauce. Place the salmon fillet in the pan and cook until golden brown, about 4-5 minutes on each side.
- Steam the vegetables: While the salmon is cooking, steam the bok choy and edamame until tender.
- Roast the sweet potatoes and mushrooms: Preheat the oven, toss sliced sweet potatoes and mushrooms in sesame oil, and roast until crispy and golden.
Assembly
- Serve the salmon on a plate with the steamed vegetables and roasted sweet potatoes and mushrooms. Drizzle with ginger soy dressing for extra flavor.
Notes
For extra flavor, marinate the salmon in honey and soy sauce for 30 minutes before cooking. Cut sweet potatoes into small cubes to cook evenly. You can add other vegetables like bell peppers or zucchini. Leftovers can be stored in an airtight container in the fridge for 2-3 days. Reheat as needed.