Honey Garlic Chicken Stir Fry
A quick and delicious dinner with a punch of flavor, combining sweet and savory notes perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 tablespoon vegetable oil For frying
- 1 teaspoon vegetable oil For stirring vegetables
- 1 cup thinly sliced peeled carrots
- 2 cups broccoli florets
- 1 lb boneless skinless chicken breasts, cut into 1-inch pieces
- 4 cloves garlic, minced
- 1/4 cup low sodium chicken broth or water
- 1/4 cup soy sauce Adjust according to taste
Instructions
Cooking
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Add chicken pieces and cook until browned and cooked through. Remove and set aside.
- In the same pan, add 1 teaspoon of vegetable oil, carrots, and broccoli. Stir fry for 3-4 minutes until tender.
- Add minced garlic and stir fry for an additional 30 seconds.
- Return chicken to the pan.
- Add chicken broth and soy sauce; stir to combine.
- Cook for an additional 2-3 minutes until heated through.
- Serve hot.
Notes
Serve over jasmine rice or noodles. Can be accompanied by steamed edamame or a light cucumber salad. For a spicy twist, add jalapeños or sriracha. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.