Honey Garlic Chicken Stir Fry
A delightful dish combining honey and garlic flavors with tender chicken and colorful vegetables, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 tablespoon vegetable oil divided use
- 1 teaspoon vegetable oil divided use
- 1 cup thinly sliced peeled carrots
- 2 cups broccoli florets
- 1 lb boneless skinless chicken breasts cut into 1-inch pieces
- 4 cloves garlic minced
- 1/4 cup low sodium chicken broth or water
- 1/4 cup soy sauce
Instructions
Cooking
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Add the chicken pieces and stir-fry until cooked through, about 5-7 minutes.
- Remove the chicken and set aside.
- In the same skillet, add the remaining oil, garlic, carrots, and broccoli. Stir-fry for about 3-4 minutes until vegetables are tender-crisp.
- Return the chicken to the skillet.
- Add chicken broth and soy sauce, stirring to combine.
- Cook for another 2-3 minutes, allowing the sauce to thicken slightly.
- Serve hot with rice or noodles.
Notes
For a complete meal, serve over rice or noodles. Consider adding a side salad or steamed dumplings. For extra spice, drizzle with sriracha.