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Honey Butter Skillet Corn

A delightful and simple dish that combines the sweetness of honey with buttery corn, perfect as a quick and flavorful side dish.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 190
Ingredients Method Notes

Ingredients
  

For the Corn Mixture
  • 2 tablespoons butter (salted preferred)
  • 2 tablespoons honey
  • 1 bag (16 oz) frozen corn
  • 2 ounces cream cheese, cut into chunks
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

Preparation
  1. In a skillet pan, melt the butter and honey over medium-high heat.
  2. Once melted, add the frozen corn and cook for 5-8 minutes, stirring occasionally, until the corn is cooked through.
  3. Add the chunks of cream cheese, salt, and black pepper to the skillet.
  4. Stir everything together and let it cook for another 3-5 minutes, stirring occasionally, until the cream cheese is melted and the mixture is well combined.
  5. Serve the Honey Butter Skillet Corn immediately.

Notes

Use fresh corn in season for an even sweeter flavor. Experiment with different cheeses for varied taste. For added flavor, incorporate minced garlic or herbs.