Honey Balsamic Brussels Sprouts
A delightful side dish combining earthy Brussels sprouts with a sweet and tangy honey-balsamic glaze, perfect for any gathering.
Ingredients
Main Ingredients
- 1 pound Brussels sprouts Fresh and firm; can substitute with broccoli or cauliflower.
- 2 tablespoons Honey Use pure, raw honey; can substitute with maple syrup for a vegan option.
- 2 tablespoons Balsamic vinegar Choose a good-quality balsamic for best flavor.
- 2 tablespoons Olive oil Extra virgin olive oil is recommended; avocado oil can also work.
- to taste pinch Sea salt Essential for seasoning.
- to taste pinch Black pepper Essential for seasoning.
- optional Fresh herbs (thyme or rosemary) Recommended for added flavor.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Rinse and trim the Brussels sprouts, removing any wilted outer leaves and cutting them in half.
- In a small bowl, combine honey, balsamic vinegar, and olive oil. Whisk until well blended.
- In a large mixing bowl, toss the halved Brussels sprouts with the honey-balsamic mixture, ensuring they are evenly coated.
- Season generously with sea salt and black pepper.
- Spread the Brussels sprouts on a baking sheet in a single layer.
Cooking
- Roast in the oven for 20-25 minutes, or until caramelized and crisp on the edges. Stir halfway through for even roasting.
- After taking them out of the oven, sprinkle fresh herbs over the top for extra flavor.
- Serve warm and enjoy!
Notes
For a caramelized finish, broil for an additional 2-3 minutes after roasting. Leftovers can be stored in an airtight container in the fridge for 3-4 days.