Honey Balsamic Brussels Sprouts
A delicious blend of earthy Brussels sprouts glazed with sweet honey and tangy balsamic vinegar, roasted to perfection for a flavorful side dish.
Ingredients
Vegetables
- 1 pound Fresh Brussels sprouts Look for firm, bright green sprouts. Frozen can be used if out of season.
Glaze
- 1/4 cup Honey Can substitute with maple syrup for a vegan option.
- 1/4 cup Balsamic vinegar Apple cider vinegar can be used for a milder flavor.
Cooking Essentials
- 2 tablespoons Olive oil Avocado oil works great for a higher smoke point.
- to taste Salt Enhances overall flavor.
- to taste Pepper Enhances overall flavor.
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Preheating is key for achieving a good caramelization.
- Trim and halve the Brussels sprouts. Cut off the stem end and slice them in half.
- For the glaze, whisk together 1/4 cup honey and 1/4 cup balsamic vinegar in a bowl. Adding a pinch of salt and pepper enhances the flavor.
- Drizzle olive oil over the Brussels sprouts in a large mixing bowl. Add in your honey-balsamic mixture and toss until the sprouts are well-coated.
Cooking
- Spread the Brussels sprouts on a baking sheet in a single layer. This allows ample space for each sprout to roast rather than steam.
- Roast in the oven for 20-25 minutes, or until they are fork-tender and beautifully caramelized. Remember to stir them halfway through for even cooking.
- Finish with a drizzle of extra balsamic if desired.
Serving
- Serve warm and watch them disappear!
Notes
To achieve that signature deliciousness, start with dry Brussels sprouts; excess moisture can lead to steaming instead of roasting. Avoid overcrowding your baking sheet to ensure crispy edges. Consider adding nuts or dried cranberries for added flavor and texture.