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Honey Bacon Epic Loaded Deviled Eggs Sharp Cheddar Sensation

These deviled eggs are a delightful mix of creamy, sweet, and savory flavors, featuring a rich yolk filling enhanced with bacon and sharp cheddar cheese. Perfect for any gathering!
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Egg Preparation
  • 12 large large eggs Fresh is best for boiling
Filling Ingredients
  • 6 slices bacon, cooked and crumbled For enhanced flavor
  • 1/2 cup mayonnaise Can substitute with Greek yogurt for a lighter option
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup sharp cheddar cheese, shredded Can use a milder cheese if preferred
  • 2 green onions chopped

Method
 

Preparation
  1. Start by boiling the eggs. Place them in a pot, cover with cold water, and bring it to a boil. Once boiling, cover the pot and remove from heat.
  2. Let the eggs sit in the hot water for about 12 minutes. After that, transfer them to an ice bath to cool completely.
  3. Once cooled, peel the eggs and slice them in half lengthwise.
  4. Carefully remove the yolks and place them in a bowl.
  5. Mash the yolks with mayonnaise, honey, Dijon mustard, garlic powder, salt, and pepper until the mixture is smooth.
  6. Gently fold in half of the crumbled bacon, half of the shredded cheddar cheese, and half of the chopped green onions.
  7. Spoon the filling into the egg white halves generously.
  8. Finally, top each one with the remaining bacon, cheddar cheese, and green onions.
  9. Refrigerate until you’re ready to serve and enjoy these loaded deviled eggs!

Notes

To maintain freshness, store any leftovers in an airtight container in the refrigerator for up to 2 days. Consider preparing the filling separately if keeping longer.