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Honey Bacon Epic Loaded Deviled Eggs Sharp Cheddar Sensation

A delightful twist on classic deviled eggs, combining the richness of bacon, sweetness of honey, and creaminess of sharp cheddar for a perfect crowd-pleaser.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 servings
Course: Appetizer, Brunch, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 pieces hard-boiled eggs
  • 1/2 cup mayonnaise can substitute with Greek yogurt for a healthier option
  • 2 tablespoons honey adds sweetness to the yolk mixture
  • 6 slices bacon, cooked and crumbled can substitute with vegetarian alternatives like crumbled tofu or tempeh
  • 1/4 cup sharp cheddar cheese, grated consider experimenting with different cheeses
  • 1 tablespoon Dijon mustard
  • to taste Salt and pepper for seasoning
  • Chives, for garnish

Method
 

Preparation
  1. Peel the hard-boiled eggs and slice them in half lengthwise.
  2. Carefully remove the yolks and transfer them to a mixing bowl.
  3. Mash the yolks with a fork until you achieve a crumbly consistency.
  4. Mix in the mayonnaise, honey, crumbled bacon, sharp cheddar, Dijon mustard, and season with salt and pepper.
  5. Stir everything together until the mixture is well combined and creamy.
  6. Spoon or pipe the yolk mixture back into the halved egg whites.
  7. Garnish with chopped chives.
  8. Serve chilled and enjoy the burst of flavors!

Notes

These deviled eggs are versatile; try serving them with fresh vegetables or alongside a salad. For long-term storage, keep leftovers in an airtight container in the refrigerator for 3-4 days.