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Homemade Twix Cookie Bars

Delightful bite-sized treats with rich flavors of cookies, caramel, and chocolate, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 2 hours 30 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Cookie Base
  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened Make sure it's at room temperature for easy mixing.
  • 3/4 cup powdered sugar Sift if necessary for a smoother texture.
  • 1/2 teaspoon salt Enhances flavor.
For the Caramel and Topping
  • 1 cup caramel sauce Store-bought or homemade works.
  • 1 cup milk chocolate chips Can be substituted with dark chocolate chips for a richer taste.
  • 1/4 cup heavy cream Can be substituted with half-and-half or whole milk.

Method
 

Preparation
  1. Preheat your oven to 350°F (180°C) and generously grease a 9×13 inch baking pan.
  2. In a mixing bowl, beat the softened butter and powdered sugar until the mixture is light and fluffy.
  3. Gradually mix in the all-purpose flour and salt, ensuring everything is blended well.
  4. Press the cookie mixture evenly into the bottom of the greased pan and bake for 15-20 minutes, or until it turns golden brown.
  5. Once the crust has cooled, spread the caramel sauce evenly over the surface.
Topping
  1. In a small saucepan, melt together the chocolate chips and heavy cream over low heat, stirring until smooth.
  2. Pour the melted chocolate over the caramel layer, spreading it for an even coat.
  3. Refrigerate the entire pan for at least 2 hours before cutting into squares and serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to a week. They can also be frozen for up to 3 months. Ensure they are well-wrapped.