Homemade Tuscan Soup
A delightful dish that brings the warm flavors of Tuscany into your home, this soup is hearty, healthy, and perfect for family gatherings or a cozy night in.
Ingredients
Main Ingredients
- 1 lb Italian sausage Fresh Italian sausage is recommended.
- 4 cups chicken broth Use low-sodium if preferred.
- 2 cups kale, chopped Can substitute with spinach or Swiss chard.
- 2 large potatoes, diced Use any variety, but Russets work well.
- 1 cup heavy cream For a lighter version, substitute with half-and-half or milk.
- 1 each onion, chopped Yellow or white onion recommended.
- 3 cloves garlic, minced Adjust amount based on preference.
- Salt and pepper to taste Adjust to preference.
- Red pepper flakes (optional) Add for extra spice.
Instructions
Preparation
- In a large pot, brown the Italian sausage over medium heat until cooked through.
- Add the chopped onion and minced garlic, sauté until translucent.
- Pour in the chicken broth and bring to a simmer.
- Add the diced potatoes and cook until tender, about 10-15 minutes.
- Stir in the chopped kale and cook until wilted.
- Reduce heat and stir in the heavy cream.
- Season with salt, pepper, and red pepper flakes (if using).
- Serve hot.
Notes
Pairs well with a crisp salad or crusty bread. For longer storage, it freezes well; omit the heavy cream until reheating for the best texture.