Homemade Tomato Sauce
A delicious and versatile sauce that enhances pasta, pizza, and meatballs with a fresh, homemade taste.
Ingredients
For the sauce
- 2 tablespoons olive oil
- 4 cloves garlic Minced
- 3 to 4 cans crushed tomatoes
- 1 1/2 teaspoons black pepper
- 4 to 6 tablespoons fresh basil Chopped
- 1 tablespoon sugar Adjust based on acidity of tomatoes
- 1/3 cup grated parmesan For serving
Instructions
Preparation
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in crushed tomatoes and black pepper.
- Add sugar and fresh basil, mixing well.
- Simmer the sauce for 20-30 minutes, allowing the flavors to meld.
Serving
- Serve over pasta, pizza, or meatballs.
- Top with grated parmesan before serving.
Notes
Use fresh basil for the best flavor. Adjust the sugar based on the acidity of the tomatoes. For a richer flavor, consider adding red pepper flakes.