Homemade Tomato Sauce
A simple and flavorful homemade tomato sauce, perfect for pasta, pizza, and more.
Ingredients
Main Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cans (28 ounces each) crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- to taste Salt and pepper
- optional Fresh basil for garnish
Instructions
Cooking
- Heat olive oil in a large saucepan over medium heat.
- Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
- Stir in the minced garlic and cook for another minute.
- Add the crushed tomatoes, oregano, and basil to the pan.
- Season with salt and pepper to taste.
- Bring the mixture to a simmer and let it cook for about 20-25 minutes, stirring occasionally.
- Adjust seasoning if necessary and serve with pasta or use as desired.
Notes
For a smoother sauce, blend it with an immersion blender after cooking. You can also add vegetables like bell peppers or zucchini, or meat for a meat sauce.