Homemade Tomato Sauce
This flavorful homemade tomato sauce is made with fresh ingredients and simple techniques, perfect for pasta, pizza, and more.
Ingredients
Main Ingredients
- 6 cups Fresh Tomatoes (preferably Roma or San Marzano) You can substitute canned San Marzano tomatoes if fresh ones aren’t available.
- 2 tablespoons Olive Oil Extra virgin olive oil enhances the sauce’s richness.
- 2-3 cloves Garlic, minced Use garlic powder if fresh garlic is unavailable.
- 1 medium Yellow Onion, chopped Provides depth and sweetness.
- 1 tablespoon Dried Oregano
- 1 handful Fresh Basil, torn Dried basil can be used in a pinch.
- to taste Salt Essential for bringing out natural flavors.
- to taste Black Pepper Essential for bringing out natural flavors.
- 1 teaspoon Sugar Can help balance acidity, especially if tomatoes are tart.
Instructions
Preparation
- If using fresh tomatoes, score the bottoms with an X. Blanch them in boiling water for about a minute, then transfer them to an ice bath to make peeling easier.
- Heat about 2 tablespoons of olive oil in a large skillet over medium heat. Add 1 chopped onion and 2-3 minced garlic cloves. Cook until they become translucent and fragrant.
- Chop your peeled tomatoes into chunks and add them to the skillet. If you’re using canned, crush or chop them in the can.
- Stir in a tablespoon of dried oregano, a handful of torn fresh basil, salt, and pepper to taste.
- Let your sauce simmer on low for about 30 minutes, stirring occasionally, to allow the flavors to meld beautifully.
- For a smoother sauce, blend using an immersion blender or transfer to a blender carefully.
- Always taste your sauce toward the end. Adjust seasoning as needed or add a splash of balsamic vinegar for brightness.
- Serve your sauce by tossing it with pasta or using it over grilled chicken or pizza.
Notes
Freshness matters; opt for ripe tomatoes for the best flavor. Don't rush the sauté and make sure to taste as you go for the best results.