Homemade Sweetened Condensed Milk
A simple and creamy recipe for sweetened condensed milk, perfect for enhancing desserts and beverages.
Ingredients
Main Ingredients
- 2 cups fresh milk Use whole milk for a creamier texture.
- 1 cup white sugar Adjust sweetness as desired.
- 1 pinch baking soda Optional, helps keep the color light.
Instructions
Preparation
- In a saucepan, add the fresh milk and white sugar.
- Whisk the mixture together until combined.
- Bring it to a boil over medium heat.
- Keep stirring the mixture to prevent it from burning.
- Let it simmer and thicken for about 20 to 30 minutes.
- If desired, add a pinch of baking soda and mix well for about a minute.
- Turn off the heat and let it cool completely.
- Once cooled, transfer it to a clean jar.
Notes
Store in a clean jar with a tight lid in the refrigerator for about a week, or freeze in small portions. Stir often while it simmers to avoid burning.