Homemade Sweet Chili Sauce
A delightful blend of sweet and spicy flavors, this Homemade Sweet Chili Sauce is easy to make and perfect for any dish.
Ingredients
Main Ingredients
- 1/2 cup water
- 1/2 cup rice vinegar
- 1/3 cup sugar
- 3 tablespoons fresh red chilies Adjust based on desired spice level.
- 1 tablespoon water For the cornstarch slurry.
- 1 tablespoon cornstarch
Instructions
Preparation
- In a pan, add water, rice vinegar, sugar, and mix well until it dissolves.
- Let it come to a boil, then add the garlic and red chilies.
- Prepare a cornstarch slurry by mixing 1 tablespoon of water with the cornstarch, then add it to the pan.
- Mix well until it thickens.
- Remove from the stove and let it cool for 5-10 minutes before serving.
Notes
Store any leftovers in an airtight container in the refrigerator for up to one week. For longer storage, consider freezing in small portions. Adjust sweetness and spice level as desired.