Homemade Spaghetti Sauce
A rich and flavorful homemade spaghetti sauce made with fresh tomatoes and herbs, perfect for all your pasta dishes.
Ingredients
Main Ingredients
- 4 cups fresh tomatoes (Roma or San Marzano) Use ripe, fresh tomatoes for the best flavor.
- 1 medium onion Chopped
- 3 cloves garlic Crushed
- 2 tablespoons extra virgin olive oil
- 1 tablespoon dried oregano
- 1 teaspoon sugar To balance acidity
Instructions
Preparation
- Wash tomatoes thoroughly, remove blemishes, and quarter them.
- In a large pot over medium heat, sauté chopped onions in olive oil until translucent (about 5 minutes).
- Add crushed garlic and cook for another minute until fragrant.
Cooking
- Stir in chopped tomatoes and oregano; combine well.
- Bring to a gentle boil, then reduce heat and simmer uncovered for at least 30 minutes to meld flavors.
- Taste and adjust seasoning with sugar, salt, or extra herbs as desired.
Notes
Don't skip the simmering step; this helps to develop a deeper taste. Feel free to tweak the herbs and spices to suit your preferences. Adding a splash of red wine during cooking can enhance the sauce further.