Homemade Salsa
A fresh and flavorful salsa that's easy to make and completely customizable. Perfect for parties or as a quick snack.
Ingredients
Main Ingredients
- 3 ½ cups chopped tomatoes (or 28-ounce can diced tomatoes)
- 1/4 small onion
- 1/3 cup fresh cilantro
- 2 tablespoons fresh lime juice
- 1 small jalapeno pepper (seeds removed)
- ½ teaspoon ground cumin
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon sugar
Instructions
Preparation
- Chop the tomatoes and place them over a strainer for 5 minutes to drain excess liquid.
- Discard the liquid and add the tomatoes and the rest of the ingredients to a blender or food processor.
- Pulse until blended to your desired consistency.
- Transfer the salsa to a jar and store it in the refrigerator for up to one week.
Notes
Store salsa in an airtight container in the refrigerator for freshness. Freeze leftovers in a freezer-safe container for up to three months.