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Homemade Salsa

A fresh and tasty dip that adds flavor to any meal or snack, perfect for parties and casual gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Condiment, Snack
Cuisine Mexican
Servings 4 servings
Calories 60 kcal

Ingredients
  

Main Ingredients

  • 1 15-ounce can diced tomatoes
  • 1 15-ounce can fire-roasted tomatoes with chiles
  • 1/2 whole yellow onion, roughly chopped
  • 1 rib celery, roughly chopped
  • 1 whole jalapeño, roughly chopped with seeds For extra heat, leave the seeds in.
  • 1/2 bunch fresh cilantro leaves with stems Can substitute with parsley for different flavor.
  • 3 tablespoons fresh lime juice Adjust to taste.
  • 1 tablespoon tomato paste
  • 1 1/4 teaspoon kosher salt Adjust for personal preference.
  • 1 teaspoon garlic powder

Instructions
 

Preparation

  • Add all ingredients to a blender or food processor.
  • Process for about 30 seconds or until the mixture is mostly smooth but still has some chunks.

Serving

  • Serve with tortilla chips or alongside other Mexican dishes.
  • Refrigerate any leftovers for up to 2 weeks in an airtight container.

Notes

For a fruity twist, add mango or pineapple. Stir before serving if liquid separates in storage.
Keyword easy salsa recipe, Fresh Salsa, Healthy Dip, Homemade Salsa, Mexican Salsa