Homemade Salsa
A vibrant and zesty homemade salsa made with fresh ingredients, perfect for dipping or as a topping for various dishes.
Ingredients
Main Ingredients
- 6 pieces Ripe Tomatoes, diced or crushed Fresh is best; can substitute with canned tomatoes.
- 2 pieces Jalapeños, diced Remove seeds for milder salsa; can substitute with Serrano or bell peppers.
- 1 small Onion, finely chopped Shallots or green onions can be used as substitutes.
- 2 cloves Garlic, minced Garlic powder can be used as a substitute (1/8 tsp per clove).
- 1/2 cup Cilantro, chopped Parsley can be used for a milder flavor.
- 1 lime Lime Juice, freshly squeezed Can use lemon juice if needed in a pinch.
- to taste teaspoons Salt Adjust according to preferences.
Instructions
Preparation
- Gather all your ingredients to make preparation seamless.
- Remove the stems from the tomatoes and dice them into small pieces. If using canned tomatoes, drain excess liquid.
- Dice the jalapeños, onion, and mince the garlic. Wear gloves when handling jalapeños to avoid spicy fingers.
- In a large bowl, combine the diced tomatoes, jalapeños, onion, garlic, and chopped cilantro.
- Squeeze fresh lime juice over the mixture and add salt to taste. Stir to combine.
- Adjust lime, salt, or spice to your preference by tasting.
- Let the salsa rest for at least 30 minutes at room temperature to allow flavors to meld together.
- Enjoy the salsa with your favorite chips or as a topping for tacos, quesadillas, or grilled meats!
Notes
For a smokier flavor, try charring the tomatoes and jalapeños on a skillet before dicing. If you prefer a smoother salsa, blend the ingredients until you reach your desired consistency. Always taste as you go; cooking is a personal journey.