Homemade Salsa
A fresh and flavorful salsa packed with ripe tomatoes, zesty peppers, and aromatic herbs, perfect for any occasion.
Ingredients
Fresh Ingredients
- 6 medium medium size vine ripened tomatoes (stem removed)
- 2 pieces jalapeno peppers Adjust seeds for more heat.
- 1 piece poblano pepper
- 1 cup green onion (diced)
- 1 piece lime (juice of)
- 1 cup canned diced tomatoes
- 1 cup chopped fresh cilantro
- 2 cloves garlic (minced)
- 1 tbsp chicken bouillon powder or sea salt
Instructions
Preparation
- Heat a large skillet to medium high heat. Place tomatoes and peppers in the skillet and sauté, rotating the vegetables occasionally until several sides begin to blister, about 20 minutes.
- Set aside to cool, then chop off the stems and remove the seeds from the jalapeño (keep some seeds for more heat, if desired). Cut the vegetables into large pieces.
Blending
- Place tomatoes, peppers, onions, lime juice, and canned tomatoes into a blender and pulse quickly until just mixed (about 5 seconds).
- Add garlic, cilantro, and bouillon. Pulse for another 15 seconds until well blended but chunky.
Cooling and Serving
- Place in a large bowl and refrigerate until cooled before serving.
- Serve with your favorite Mexican dish or with chips.
Notes
For optimal freshness, store in an airtight container in the refrigerator for 3-5 days. To freeze, portion into freezer-safe bags and thaw in the refrigerator before serving. Consider charring ingredients for a smoky flavor and adding diced mango for sweetness.