Homemade Salsa
A quick and delicious restaurant-style salsa bursting with fresh flavors, perfect for any meal or gathering.
Ingredients
Main Ingredients
- 1 can (14.5 oz) whole peeled plum tomatoes (undrained)
- 1 can (10 oz) Rotel with green chilies
- 1/4 cup roughly diced yellow onion
- 1 jalapeño (seeded and diced) Adjust according to heat preference
- 1 clove garlic Minced or crushed
- 1/4 to 1/2 cup cilantro leaves along with tender stems Adjust to taste
- 1/4 teaspoon ground cumin
- 1/2 to 1 tablespoon lime juice Add more if required
- 1/4 teaspoon kosher salt
- 1/4 teaspoon sugar
Instructions
Preparation
- Add all the ingredients into a blender or food processor.
- Pulse in short bursts until the salsa has reached your desired consistency.
- Taste-test using a tortilla chip and adjust the seasoning if necessary with more lime juice, salt, or sugar.
- Transfer the salsa to a bowl, cover, and refrigerate for a minimum of 1 hour before serving.
Notes
Serve with crispy tortilla chips or use as a topping for grilled meats. Can be stored in an airtight container for up to one week in the fridge or frozen for up to three months.