Homemade Ranch Dressing
A creamy, herby dressing perfect for salads, veggies, or grilled meats, made from scratch to control ingredients and flavor.
Ingredients
Dressing Base
- 1 cup buttermilk
- 1/2 cup sour cream
- 1/2 cup mayonnaise
Seasonings
- 1 tablespoon dried chives
- 1 tablespoon dried dill weed
- 1 tablespoon minced onion
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- to taste Salt
- to taste Pepper
Instructions
Preparation
- In a mixing bowl, combine the buttermilk, sour cream, and mayonnaise.
- Stir in the dried chives, dried dill weed, minced onion, onion powder, garlic powder, salt, and pepper.
- Mix well until all ingredients are fully incorporated.
- Adjust seasoning to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Use fresh herbs for enhanced flavor. Taste before chilling to adjust seasoning as needed. For a thicker dressing, reduce buttermilk. Store in an airtight container for about a week.