Homemade Pizza Sauce
This homemade pizza sauce is simple to make, packed with flavor, and customizable, perfect for any pizza or as a dipping sauce.
Ingredients
For the sauce
- 1 can (28 oz) whole peeled tomatoes (preferably San Marzano)
- 3-4 cloves fresh garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 2 tbsp extra virgin olive oil
- 1 tsp sugar (to balance acidity)
- Salt to taste
Instructions
Preparation
- Gather all ingredients and drain the canned tomatoes.
- In a blender, pulse the canned tomatoes until smooth but slightly chunky.
- Heat olive oil in a saucepan over medium heat; sauté minced garlic until fragrant (about 1-2 minutes).
- Stir in dried oregano and basil; cook for another minute.
- Add blended tomatoes, sugar, and salt; bring to a simmer.
- Cook uncovered for about 20 minutes until the sauce thickens, then cool before use.
Notes
Store homemade pizza sauce in an airtight container in the fridge for up to a week, or freeze in smaller portions for later use. Taste and adjust seasoning as needed.