Homemade Pizza Poppers
Homemade Pizza Poppers are a fun and delicious snack packed with all the flavors of pizza in a crispy dough. Perfect for parties or cozy nights at home!
Ingredients
For the Pizza Poppers
- 1 package Crescent Dough Use according to package instructions.
- 1 cup Mini pepperonis Can be omitted for vegetarian version.
- 1 cup Shredded mozzarella cheese Feel free to substitute with other cheese.
- 1/2 cup Pizza sauce For dipping.
- 2 tablespoons Butter Melted for brushing.
- 1 teaspoon Garlic salt Adds flavor to the edges.
Instructions
Preparation
- Preheat your oven according to the crescent dough package instructions.
- Roll out the crescent dough and cut it into small squares.
- Place a few mini pepperonis and a tablespoon of shredded mozzarella cheese in the center of each square.
- Fold the corners of the dough over the filling and seal them to form pockets.
- Place the pockets on a baking sheet.
Baking
- In a small bowl, melt the butter and mix in the garlic salt.
- Brush the garlic butter mixture over the tops of the dough pockets.
- Bake in the oven for the recommended time on the crescent dough package, or until golden brown.
Serving
- Serve your Homemade Pizza Poppers warm, alongside a small bowl of pizza sauce for dipping.
Notes
For a vegetarian version, leave out the mini pepperonis and add vegetables like bell peppers or mushrooms. Brush with more melted butter before baking for an extra crispy crust.