Homemade Pizza
A simple and satisfying recipe for creating your own delicious homemade pizza with various topping options.
Ingredients
For the Dough
- 2 cups Flour All-purpose flour recommended
- 1 packet Yeast Active dry yeast
- 1 cup Water Warm water for activating yeast
- 1 teaspoon Salt To taste
- 2 tablespoons Olive oil Adds flavor and richness
For the Toppings
- 1 cup Pizza sauce Store-bought or homemade
- 2 cups Cheese Mozzarella is preferred
- 1 cup Toppings Vegetables, meats, or whatever you enjoy
Instructions
Preparation
- In a bowl, combine warm water and yeast. Let it sit for about 5 minutes until frothy.
- In a separate bowl, mix flour and salt. Add the yeast mixture and olive oil, and knead until smooth.
- Let the dough rise in a warm place for 15-20 minutes.
- Preheat the oven to 475°F (245°C).
Assembly
- Roll out the dough to your preferred shape on a floured surface.
- Spread pizza sauce over the base and sprinkle cheese generously.
- Add your favorite toppings.
Cooking
- Bake in the preheated oven for about 12-15 minutes until the crust is golden and cheese is bubbly.
- Remove from oven, let it cool for a moment, then slice and serve.
Notes
Feel free to experiment with different toppings and crust styles. Try using a pizza stone for a crispier crust.