Homemade Pita Chips
Homemade pita chips are a tasty, crunchy snack that you can easily prepare and customize with your favorite spices.
Ingredients
Main Ingredients
- 3 pieces Pita bread Whole wheat pita bread can be used for more fiber.
- 2 tablespoons Olive oil Use extra virgin for best flavor.
- 1 teaspoon Salt Adjust according to taste.
- 1 teaspoon Garlic powder For added flavor.
- 1 teaspoon Paprika Can be smoked paprika for a different taste.
- 1 teaspoon Black pepper Freshly cracked is preferred.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Cut the pita bread into triangles.
- In a bowl, toss the pita triangles with olive oil, salt, garlic powder, paprika, and black pepper.
- Spread the coated pita triangles on a baking sheet in a single layer.
Baking
- Bake for about 10-15 minutes or until they are golden and crispy, flipping halfway through.
- Allow to cool before serving.
Notes
For extra crunch, bake a little longer, but keep a close eye to prevent burning. Store cooled chips in an airtight container for up to a week.