Homemade Peach Pie Filling
A sweet and simple way to capture the taste of summer, this Homemade Peach Pie Filling is perfect for your favorite pie recipes and can brighten any dessert.
Ingredients
Main Ingredients
- 6 cups Fresh peaches, sliced Use ripe, fresh peaches for the best flavor.
- 1 cup Brown sugar Adjust the amount based on the sweetness of the peaches.
- 1 teaspoon Cinnamon
- 2 tablespoons Lemon juice
- 2 tablespoons Cornstarch Can substitute with all-purpose flour if needed.
- 2 tablespoons Butter Stir in at the end until melted.
Instructions
Preparation
- Peel and slice the fresh peaches.
- In a large bowl, combine the sliced peaches with brown sugar, cinnamon, and lemon juice.
- Let the mixture sit for about 10 minutes to allow the juices to release.
- In a separate bowl, mix cornstarch with a little water to create a slurry.
Cooking
- Add the cornstarch mixture to the peaches and stir to combine.
- Cook the mixture over medium heat in a saucepan until it thickens, stirring gently.
- Once thickened, remove from heat and stir in butter until melted.
Cooling and Serving
- Allow the filling to cool before using it in your favorite pie recipe.
Notes
Serve in a classic pie crust, over ice cream or yogurt, or as a topping for pancakes or waffles. To store, let it cool completely and place in an airtight container. Refrigerate for up to a week or freeze for up to three months. For added flavor, consider adding other fruits like blueberries or spices like nutmeg.