Homemade Peach Pie Filling
A sweet and versatile peach pie filling that brings the taste of summer to your desserts, perfect for pies, ice cream, or yogurt.
Ingredients
Main Ingredients
- 4 cups Fresh peaches, peeled and sliced Use ripe, juicy peaches for best flavor.
- 1/2 cup Brown sugar Adjust to taste for sweetness.
- 1 teaspoon Cinnamon Add a pinch of nutmeg for extra flavor.
- 2 tablespoons Cornstarch Optional for thickening.
- 1 tablespoon Lemon juice Balances sweetness and adds brightness.
- 1 teaspoon Vanilla extract Optional for additional flavor.
Instructions
Preparation
- Peel and slice the fresh peaches.
- In a large bowl, combine the peaches with brown sugar, cinnamon, and lemon juice.
- If you desire a thicker filling, mix in cornstarch.
- Let the mixture sit for about 10 minutes to let the juices flow.
Serving Suggestions
- Use the filling in your favorite pie crust or as a filling for other desserts.
- Serve warm over vanilla ice cream or mix into oatmeal for breakfast.
Notes
Store leftovers in an airtight container for up to a week in the fridge or freeze in a container for up to three months.