Homemade Peach Ice Cream
A delightful homemade ice cream that captures the sweet, juicy flavor of fresh peaches, perfect for hot summer days.
Ingredients
Fruits
- 2 pounds fresh peaches, peeled, pitted, and chopped Ensure the peaches are ripe for the best flavor.
Ice Cream Base
- 1 cup white sugar
- 1 pint half-and-half cream
- 1 can sweetened condensed milk (14 oz)
- 1 can evaporated milk (12 oz)
- 1 teaspoon vanilla extract
- 2 cups whole milk (or as needed) Add enough to fill the container to the fill line.
Instructions
Preparation
- Dice the peaches and mix them with sugar in a bowl. Let the mixture sit while you prepare the rest of the ingredients.
- In a separate bowl, combine half-and-half, sweetened condensed milk, evaporated milk, and vanilla extract. Stir well.
Mixing and Freezing
- Stir in the peach and sugar mixture into the milk mixture until well combined.
- Pour the mixture into your ice cream freezer container. Add enough whole milk to fill the container to the fill line, about 2 cups. Follow the manufacturer's instructions to freeze the ice cream.
Notes
Store the ice cream in an airtight container in your freezer for about 2 weeks. Let it sit at room temperature for a few minutes before scooping for easier serving.