Homemade Peach Ice Cream
A delightful and creamy homemade peach ice cream that captures the essence of summer with fresh peaches and rich cream.
Ingredients
Main Ingredients
- 4-5 large Fresh ripe peaches Canned peaches (drained, but fresh is preferred)
- 1 cup Granulated sugar Coconut sugar for a deeper flavor
- 2 cups Heavy cream Half-and-half for a lighter version
- 1 cup Whole milk Almond milk for a dairy-free option
- 1 teaspoon Vanilla extract Almond extract for a twist
- 1 tablespoon Lemon juice Lime juice for a zesty flavor
Instructions
Preparation
- Wash, peel, and slice the peaches. Sprinkle sliced peaches with lemon juice.
- Mash half of the peaches in a bowl until broken down but still textured. Add remaining sliced peaches, granulated sugar, and stir until sugar is dissolved. Let sit for 30 minutes.
Cream Base
- In another bowl, whisk together heavy cream, whole milk, and vanilla extract.
- Combine cream mixture with peach mixture and blend until creamy, being careful not to over-blend.
Chill and Churn
- Cover mixture and chill in refrigerator for at least 2 hours.
- Churn in ice cream maker according to the manufacturer’s instructions, about 20–30 minutes, adding chunks of peach halfway through.
Freezing
- Transfer the churned mixture to an airtight container and freeze for 4-6 hours or overnight.
Serving
- Let ice cream sit at room temperature for a few minutes before scooping.
- Serve on its own or with a drizzle of honey or toasted almonds.
Notes
Ensure to use ripe peaches for the best flavor. Avoid rushing the chilling process for a smoother texture.