Homemade Peach Cobbler
A delightful and comforting dessert featuring sweet, juicy peaches and a crunchy topping, perfect for any gathering.
Ingredients
Main Ingredients
- 6 cups Fresh peaches, sliced Use ripe, fresh peaches for the best flavor.
- 1 cup Oatmeal
- 1 cup Sugar Adjust to taste.
- 1 cup Flour
- 1 tablespoon Baking powder
- 1 cup Milk
- 1/2 cup Butter, melted
- 1 teaspoon Cinnamon Optional: sprinkle extra on top for added flavor.
- 1/4 teaspoon Salt
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Slice the fresh peaches and place them in a baking dish.
- In a mixing bowl, combine oatmeal, sugar, flour, baking powder, cinnamon, and salt.
- Add milk and melted butter to the dry ingredients and mix until just combined.
- Pour the mixture over the peaches evenly.
Baking
- Bake for 30-40 minutes or until the top is golden brown and the peaches are bubbly.
- Let cool slightly before serving.
Notes
Serve warm, pairs well with vanilla ice cream or whipped cream. Store leftovers in an airtight container for up to 2 days at room temperature, or refrigerate for up to a week. Reheat in the oven or microwave.