Homemade Mexican Salsa
A delightful, fresh, and tasty dip that's perfect for any occasion, homemade Mexican salsa is simple to make and customizable.
Ingredients
Main Ingredients
- 6 pcs ripe tomatoes, diced Choose ripe tomatoes for the best flavor.
- 1 pcs onion, finely chopped
- 2 cloves garlic, minced
- 1-2 pcs jalapeño peppers, finely chopped Adjust for desired spice level. Keeping some seeds adds extra kick.
- 1/4 cup fresh cilantro, chopped
- 1 pcs lime, juiced Fresh lime juice enhances flavor.
- to taste Salt Add to taste.
Instructions
Preparation
- Combine the diced tomatoes, chopped onion, minced garlic, jalapeño peppers, and cilantro in a large bowl.
- Squeeze lime juice over the mixture and add salt to taste.
- Stir until well combined.
- If canning, follow safe canning practices to preserve.
Notes
Let the salsa sit for about 30 minutes before serving for the flavors to meld. It's best enjoyed within 3-5 days when stored in an airtight container in the refrigerator. For longer storage, consider freezing portions.