Homemade Mexican Pizza
A fun and delicious twist on traditional pizza with layers of seasoned beef, refried beans, and melted cheese, perfect for family dinners and game nights.
Ingredients
Main ingredients
- 1 lb lean ground beef
- 1 packet (1 oz) taco seasoning
- 1/2 cup water
- 6 medium flour tortillas
- 1 can (16 oz) refried beans
- 1 can (10 oz) red enchilada sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded pepper-jack cheese
- 1 Roma tomato diced
- 1 green onion diced
- 1 small can sliced black olives
Instructions
Preparation
- Preheat oven to 375°F.
- Lightly spray two baking sheets with non-stick spray and place three tortillas on each.
- Bake tortillas for 3-5 minutes, flip, and bake another 2-5 minutes until golden and crispy. Set aside.
Cooking
- In a skillet over medium-high heat, cook and crumble the ground beef. Drain excess grease.
- Stir in taco seasoning and water. Bring to a boil, reduce to medium-low, and simmer for 10 minutes. Set aside.
- Heat the refried beans in a microwave-safe bowl.
Assembly
- Spread a thin layer of refried beans on one tortilla.
- Add 1/3 of the seasoned beef mixture, then place another tortilla on top.
- Spread 3 tablespoons of enchilada sauce over the top tortilla, sprinkle with cheddar and pepper-jack cheese.
- Add diced tomato, green onion, and black olives. Repeat with remaining tortillas to make three pizzas.
Baking
- Bake for 5 minutes, or until the cheese is melted and bubbly.
Serving
- Let cool slightly before cutting and enjoy this delicious homemade Mexican pizza!
- Add a dollop of sour cream or guacamole for extra flavor!
Notes
Store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat in the oven or microwave.