Homemade Marinara Sauce
A simple and flavorful marinara sauce that enhances any pasta dish or pizza.
Ingredients
Main Ingredients
- 2 tablespoons olive oil
- 1 onion, finely chopped Use a medium onion for best flavor.
- 4 cloves garlic, minced Freshly minced garlic enhances flavor.
- 28 ounces can crushed tomatoes Canned tomatoes provide a rich base.
- 1 teaspoon dried oregano Adjust according to taste.
- 1 teaspoon sugar Balances acidity.
- to taste Salt and pepper Adjust based on preference.
- Fresh basil leaves (for garnish) Adds freshness when serving.
Instructions
Preparation
- In a large skillet, heat the olive oil over medium heat.
- Add the chopped onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and cook for another minute until fragrant.
Cooking
- Stir in the crushed tomatoes, oregano, sugar, salt, and pepper.
- Bring to a simmer.
- Reduce the heat and let it simmer for about 20-30 minutes, stirring occasionally.
- Taste and adjust seasoning if necessary.
Serving
- Serve the sauce warm, garnished with fresh basil leaves.
Notes
Use fresh garlic and onions for the best flavor. Store leftovers in an airtight container for up to one week in the refrigerator or freeze for up to three months.