Homemade Marinara Sauce
A classic Italian sauce that adds flavor to pasta, pizza, and more, homemade marinara is easy to make with simple ingredients.
Ingredients
Main Ingredients
- 2 cans 28 ounces each crushed tomatoes Use high-quality crushed tomatoes for best flavor.
- 1/4 cup olive oil
- 4 cloves garlic, minced Adjust according to taste preferences.
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- to taste Salt
- to taste pepper
- 1/4 teaspoon red pepper flakes (optional) Increase for a spicier sauce.
Instructions
Cooking Instructions
- In a large saucepan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Pour in the crushed tomatoes and stir to combine.
- Add dried oregano, dried basil, salt, pepper, and red pepper flakes if using.
- Bring to a simmer, then reduce heat and let cook for about 30 minutes, stirring occasionally.
- Adjust seasonings to taste and serve.
Notes
Store leftover sauce in an airtight container for up to 1 week in the refrigerator, or freeze for up to 3 months. Consider blending for a smoother texture or adding fresh herbs before serving.