Homemade Marinara Sauce
This classic Italian sauce is quick to prepare with fresh ingredients and is perfect for pasta, pizza, and more.
Ingredients
Main ingredients
- 2 tablespoons olive oil Extra virgin is recommended.
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 28 ounces crushed tomatoes (2 cans of 14 oz each) Use quality canned tomatoes.
- 1 tablespoon tomato paste
- 1 teaspoon oregano
- 1 teaspoon basil
- to taste Salt and pepper Adjust according to preference.
- as needed Fresh basil for garnish Optional garnish.
Instructions
Preparation and Cooking
- Heat olive oil in a large saucepan over medium heat.
- Add chopped onion and cook until translucent, about 5 minutes.
- Stir in minced garlic and cook for another minute.
- Add crushed tomatoes and tomato paste into the saucepan.
- Season with oregano, basil, salt, and pepper.
- Bring the sauce to a simmer, then reduce the heat and let it cook for 20-30 minutes, stirring occasionally.
- Taste and adjust seasoning if necessary.
- Serve hot with pasta and garnish with fresh basil.
Notes
Use fresh ingredients whenever possible. For a smoother sauce, blend it after cooking. Consider adding red pepper flakes for heat or red wine for richness.