Homemade Marinara Sauce
This homemade marinara sauce is a classic Italian recipe that elevates any dish, from pasta to pizza, with its fresh flavors.
Ingredients
Main Ingredients
- 2 tablespoons olive oil Extra virgin is recommended for best flavor.
- 4 cloves garlic, minced Use fresh garlic for best flavor.
- 1 can crushed tomatoes (28 ounces) You can substitute with fresh tomatoes if desired.
- 1 teaspoon dried oregano Feel free to add fresh herbs for more flavor.
- to taste Salt and pepper Adjust based on your preference.
Instructions
Cooking
- Heat olive oil in a saucepan over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Stir in crushed tomatoes and oregano; bring to a simmer.
- Season with salt and pepper to taste.
- Let it simmer for about 20-30 minutes, stirring occasionally.
Notes
To store the homemade marinara sauce, let it cool completely and transfer to an airtight container. Refrigerate for up to 5 days or freeze for up to 3 months. For variations, consider adding chopped onions, bell peppers, olives, or capers.