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Homemade Marinara Sauce

A classic Italian sauce that is simple to make and enhances dishes like pasta and pizza with fresh flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Condiment, Sauce
Cuisine Italian
Servings 4 servings
Calories 150 kcal

Ingredients
  

Main Ingredients

  • 4 cups tomatoes (fresh or canned) Use fresh tomatoes for best flavor when in season.
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1/4 cup fresh basil, chopped Add just before serving.
  • 1 teaspoon salt Adjust to taste.

Instructions
 

Cooking

  • Heat olive oil in a saucepan over medium heat.
  • Add minced garlic and sauté until fragrant.
  • Add chopped tomatoes and salt, and let simmer for 15-20 minutes.
  • Stir in fresh basil just before serving.
  • Adjust seasoning to taste.

Notes

For a richer flavor, consider adding a splash of red wine while simmering. Add sugar for sweetness or blend for a smoother texture.
Keyword Easy Marinara, Fresh Tomato Sauce, Homemade Sauce, Italian Recipe, Marinara Sauce