Homemade KFC Chicken in the Oven
A healthier alternative to traditional fried chicken, this oven-baked recipe offers crispy and flavorful drumsticks or thighs without the hassle of frying.
Ingredients
Main Ingredients
- 8 pieces chicken drumsticks or thighs Bone-in pieces recommended for juiciness.
- 1 cup buttermilk Can be substituted with milk and vinegar or lemon juice.
- 1.5 cups all-purpose flour For coating the chicken.
- 1 tsp paprika Provides flavor and color to the flour mixture.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large bowl, soak chicken in buttermilk for at least 1 hour.
- In another bowl, mix flour and paprika.
- Remove chicken from buttermilk, allowing excess to drip off, and coat each piece with the flour mixture.
Cooking
- Place the coated chicken on a baking sheet.
- Bake in the preheated oven for 30-40 minutes or until golden brown and cooked through.
- Serve and enjoy!
Notes
For an extra crispy crust, spray the chicken lightly with cooking oil before baking. Let the chicken rest for a few minutes after baking to enhance flavor and moisture.