Homemade Jam
A delightful and customizable treat, Homemade Jam brings bursts of flavor to your breakfast or afternoon snacks, packed with fruit goodness and free of preservatives.
Ingredients
Main Ingredients
- 4 cups 4 cups of fruit (strawberries, blueberries, or your choice) Use ripe fruit for the best flavor.
- 2 cups 2 cups of sugar Adjust to taste if you prefer a less sweet jam.
- 1/4 cup 1/4 cup of lemon juice
- 1 packet 1 packet of pectin
Instructions
Preparation
- Prepare your jars and lids by washing them in hot soapy water.
- In a large pot, combine the fruit and lemon juice. Cook over medium heat until the fruit is soft.
Cooking
- Stir in the sugar and pectin. Bring to a boil, stirring constantly, for about 1-2 minutes, until the mixture thickens.
- Remove from heat and pour into the prepared jars, leaving some headspace.
- Seal the jars and process them in a boiling water bath for 10 minutes.
- Let cool and store in a cool, dark place.
Notes
Store your Homemade Jam in a cool, dark place for several months. Once opened, keep it in the fridge for freshness. If you have extra jam, consider freezing it in airtight containers for up to a year. Simply thaw it in the fridge when you’re ready to use it. For variations, try adding spices, or infuse with herbs for unique flavors.