Homemade Galaxy Donuts with Colorful Glaze
These visually stunning donuts are easy to make and perfect for any occasion, delighting both kids and adults alike with their vibrant colors and delicious flavors.
Ingredients
Donut Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- Food coloring (various colors)
Glaze Ingredients
- 1 cup powdered sugar for glaze
- 2 tablespoons milk for glaze
- Sprinkles optional
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and grease a donut pan.
- In a bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix together the milk, melted butter, eggs, and vanilla extract.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Fill the donut pan with the batter.
Baking
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let the donuts cool in the pan for a few minutes before transferring them to a wire rack.
Glazing
- Mix the powdered sugar and milk for the glaze until smooth and divide into bowls with different food colors.
- Dip the cooled donuts into the glaze and add sprinkles if desired.
- Allow the glaze to set before serving.
Notes
Store your Homemade Galaxy Donuts in an airtight container at room temperature for a couple of days, or refrigerate for up to a week. To reheat, pop them in the microwave for a few seconds. For longer storage, freeze them in a freezer-safe container with layers separated by parchment paper.