Homemade – Everything Stir Fry Sauce
A quick and easy sauce that adds incredible flavor to your stir fry dishes, making meal prep a breeze.
Ingredients
Sauce Ingredients
- 1/4 cup light soy sauce
- 3 tablespoons oyster sauce
- 1 tablespoon rice vinegar
- 2 teaspoons brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon cornstarch
- 1/2 cup water
- 1 tablespoon sesame oil
Instructions
Preparation
- In a small bowl, whisk together the soy sauce, oyster sauce, rice vinegar, sesame oil, garlic, ginger, and the rest of the ingredients.
- Bring the sauce to a simmer and cook for about 2-3 minutes or until it thickens to your desired consistency.
- Remove from heat and it is ready to mix with your favorite stir fry vegetables, noodles, meat, or seafood.
- Alternatively, let it cool and store in the refrigerator for up to one week.
Notes
Use 1/4 cup to 1/2 cup per pan of stir fry (3-4 servings). Store any leftovers in an airtight container in the refrigerator for up to one week. For freezing, store in ice cube trays for up to three months.