In a large bowl, add warm milk, sugar, and yeast. Mix and let it rest for 5 minutes until it bubbles.

Add eggs, butter, salt, and flour. Mix thoroughly until combined and shape into a round ball.

Knead until smooth. Let it rest for 1 hour until doubled in size.

Divide the dough into two parts. On a floured surface, roll each out to about 1/4 inch thick. Using a donut cutter, cut each donut.

Heat a deep frying pan with about 3 inches of oil. Fry the donuts until golden brown and crispy.

Drain on paper towels or a wire rack, then roll in white sugar before serving warm.

Mix sugar, yeast, and warm water; let it sit for 5 minutes until bubbly.

Add salt, oil, and yogurt, then stir in 2 cups of flour.

Knead for 10 minutes, adding more flour if needed for a smooth texture.

Let the dough rise for 30 minutes or until doubled in size.

Divide the dough into 7-8 pieces, roll each into a ball, then flatten to about 5-6 inches in diameter.

Heat a pan, spray with oil, and cook each naan until golden brown on both sides. Brush with butter and sprinkle with parsley before serving.

Combine dry yeast, sugar, and warm water in a bowl. Stir gently and let it sit for 5 minutes until frothy.

In a mixing bowl, combine all-purpose flour and salt. Add the yeast mixture and olive oil, stirring until the dough begins to form.

Knead for about 5-7 minutes until smooth and elastic.

Let it rise in a greased bowl until it doubles in size.

Roll out the dough and transfer it to a baking sheet lined with parchment paper. Preheat the oven to 425°F.

Add sauce, cheese, and your favorite toppings, then bake for 18 minutes or until golden brown.

Combine yeast, sugar, and warm water in a bowl, letting it bubble for 5 minutes.

Add oil, salt, and eggs, then incorporate flour one cup at a time.

Knead for 5-7 minutes until smooth. Cover with plastic wrap and let it rise for 1 hour.

Divide the dough into 16-24 pieces, roll them into balls, and arrange in a baking pan.

Allow them to rest and rise for another 30 minutes. Preheat the oven to 350°F, brush with egg wash, and bake for 20-25 minutes. Finish with a brush of melted butter.