Homemade Coleslaw { Non Sweet }
A crisp, refreshing coleslaw without the sweetness, perfect for summer picnics or as a side dish.
Ingredients
Vegetables
- 4 cups Green Cabbage, finely shredded
- 1 cup Red Cabbage, finely shredded
- 1 cup Carrots, grated
- 1/4 cup Red Onion, finely diced
Dressing
- 1/2 cup Mayonnaise
- 2 tablespoons Apple Cider Vinegar
- 1 tablespoon Dijon Mustard
- 1/2 teaspoon Celery Seed
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
Instructions
Preparation
- Chill your mixing bowl for an extra-crisp finish.
- In a small bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, celery seed, salt, and black pepper.
- In a large mixing bowl, add shredded green and red cabbage, grated carrots, and diced red onion.
- Pour the dressing over the vegetables and toss gently until well combined.
- Cover and refrigerate for at least 30 minutes to let flavors meld.
- Stir gently and adjust seasoning if needed before serving.
- Serve chilled with your favorite dishes.
Notes
For better texture, use a sharp knife or a mandoline for finely shredding vegetables. Experiment with different types of onions or fresh herbs for added flavor.