Homemade Chocolate-Covered Ice Cream Bars
Delightful homemade chocolate-covered ice cream bars that are easy to make and perfect for summer days.
Ingredients
Main Ingredients
- 2 cups Ice cream (your choice of flavor) Choose your favorite flavor or a mix.
- 1 cup Chocolate chips or chocolate coating High-quality chocolate recommended.
- 4 pieces Popsicle sticks For holding the bars.
Optional Toppings
- 1/2 cup Sprinkles For decoration, as desired.
- 1 tbsp Coconut oil Optional, used for thinning chocolate.
Instructions
Preparation
- Cut the ice cream into bars and insert popsicle sticks.
- Freeze the bars for about 30 minutes to firm them up.
Chocolate Coating
- Melt chocolate chips in a microwave or double boiler, adding coconut oil if desired.
- Dip the frozen ice cream bars into the melted chocolate, ensuring they are fully coated.
- Place on a parchment-lined baking sheet.
Finishing Touches
- Add sprinkles on top if desired.
- Freeze until the chocolate is set.
Serving
- Enjoy your homemade chocolate-covered ice cream bars!
Notes
Store in an airtight container in the freezer for up to two weeks. Separate bars with parchment paper to avoid sticking. Experiment with different toppings like nuts or flavored drizzles.