Homemade Chili's Salsa
A fresh and zesty dip made with bright ingredients, perfect for any occasion.
Ingredients
Main Ingredients
- 2 cups diced tomatoes Use fresh, vine-ripened tomatoes for the best flavor.
- 1/2 cup diced onion
- 1/4 cup chopped cilantro
- 1 whole jalapeño pepper, seeds removed and diced Leave some seeds for extra heat if desired.
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon lime juice Add more for a tangier taste.
- to taste Salt
Instructions
Preparation
- In a mixing bowl, combine the diced tomatoes, onion, cilantro, jalapeño pepper, minced garlic, cumin, lime juice, and salt.
- Stir everything together until well combined.
- For a smoother texture, blend the mixture in a food processor or blender until the desired consistency is reached.
- Taste and adjust seasoning if necessary.
- Serve immediately or refrigerate for later use.
Notes
Store in an airtight container in the fridge for 3 to 5 days; stir before serving. Let the salsa sit for at least 30 minutes after making it to allow flavors to meld.