Homemade Burger Patties
Delicious, quick, and easy to make homemade burger patties, perfect for busy weeknights or weekend barbecues. Customize with your favorite toppings!
Ingredients
Main Ingredients
- 1 pound ground beef Choose lean cuts for a healthier option.
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon Worcestershire sauce
- Burger buns For serving.
- Toppings (lettuce, tomato, cheese, etc.) Customize according to taste.
Instructions
Preparation
- In a mixing bowl, combine ground beef, smoked paprika, garlic powder, black pepper, salt, and Worcestershire sauce.
- Mix until just combined, then form into patties.
- Preheat the grill to medium-high heat.
Cooking
- Grill the patties for about 4-5 minutes per side or until cooked to your desired doneness.
- Serve on burger buns with your favorite toppings.
Notes
Leftover patties can be stored in the fridge for up to three days. Freeze wrapped in plastic for up to three months. Experiment with different toppings and sauces!